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Scrumptious 3-Step Trifle

trifle

What You Need

  • 1 angel food cake baked in sheet pans
  • 1/2 cup orange juice
  • 12 fresh strawberries, sliced
  • 1 pkg. strawberry Jell-O
  • 1 pkg. Jell-O Vanilla Instant Pudding
  • 2 cups cold skim milk
  • 3/4 cup thawed Cool Whip Whipped Topping
  • white chocolate

Make It

BAKE angel food cake mix according to package directions, but pour batter onto sheet pans so you get finished cake that is about 1" thick

CUT
cake into cubes, or for a more pleasing look, use a ring cutter the same diameter as the dessert cups or dishes you will use, to cut rungs of cake and place them in your dishes.  Drizzle with orange juice. Top with berries.

PREPARE jelly powder following the Quick-Set Method on package; pour  a little over the berries.

BEAT pudding mix and milk with whisk 2 min.; spoon over jelly mixture.

REPEAT this for as many layers as you desire.

REFRIGERATE 2 hours. Top with Cool Whip and some shaved white chocolate just before serving.



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