Saint Nicholas Cake

st nicholas cake


What You Need

  • 2 1/4 cups flour
  • 1 3/4 cups sugar
  • 2 teaspoon baking powder
  • 1 teaspoon salt
  • 1 teaspoon vanilla
  • 1 teaspoon amend
  • 1 teaspoon rum flavoring
  • 1 cup shortening
  • 4 eggs
  • 2 cups mixed fruit, cherries and nuts, (your choice)
  • 3/4 cup milk

Make It


MIX flour, sugar, salt and baking powder in a large bowl.

ADD milk, shortening, eggs and flavoring.

BEAT 4 minutes.

STIR in fruit and nuts until blended.

POUR into tube pan which has been greased and floured.

BAKE at 340 for 60-70 minutes or until done.

ICE and decorate with cherries.

This cake is the closets thing to a fruit-cake and only half the work. It tastes better if you let it sit for a couple days in a refrigerator. It freezes well too!

 

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