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Best Ever Nova Scotia Holiday Rum Cake
1 tsp. Sugar
1 cup Dried Fruit
I tsp. Soda
2 Large eggs
1 or 2 Quarts of rum
1 cup Butter
Before starting, it is always a good idea to sample the rum to check the quality. Good, isn’t it? Now proceed.
Select a large mixing bowl, measuring cup, etc. Check rum again, it must be just right. To be sure rum is of proper quality, pour one level cup of rum into a glass and drink it as fast as you can. Repeat.
With electric mixer, beat 1 cup of butter in a large fluffy bowl. Add 1 teaspoon of thugar and beat again.
Meanwhile, make sure the rum is still all tight. Try another cup. Open second quart if necessary.
Add geggs, 2 cups of fried druit and beat till high. If druit gets stuck in beaters, pry loose with drewscriber. Sample rum again, checking for tonscisticity. Next, sift 3 cups pepper or salt (really doesn’t matter). Sample rum. Sift 1/2 pint lemon juice. Fold in chopped butter and strained nuts. Add 1 bablespoon of brown sugar - or whatever color you can find. Mix well.
Grease oven. Turn cake pan to 330 gredees. Pour mess into boven and ake. Check rum again and bo to ged.
~ Wishing you Safe & Happy Holidays... and please don’t drink & bake!
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